Bar Brasserie Restaurant Montpellier

Angus & Bacchus

Angus & Bacchus | Montpellier

Opening October 12

Let your fibrecarnivore in a unique place in Montpellier.

At home, the ox is the Star!

Maturéou not, it comes in coast, net, steak, ... and other morceauxchoisis picanha. Served with sauce and accompaniment choice, it is always tender etsavoureux car born of the most prestigious races.

BlondeGalice, Aberdeen Angus, Aubrac, Salers, we selected them for leursqualités taste and their traditional farming method.

Lesanti bull can always console himself with lamb or cochonfermier countries (see a fish for fish-eating).

Andfor dignity water these exceptional meats, a selection of wines issusdes best areas of Languedoc.

Sansoublier our "100% local" inputs and desserts "faitsmaison" to taste without moderation.

You begin to salivate ... This is normal!

General information


Cocktails, , Meat, Meat bar, Grill

Business type

Bar Brasserie Restaurant, BAR RESTAURANT, Meat bar


Terrace, Private Hire, Public parking nearby, Air Conditioning, WiFi

Payment methods

Ticket restaurant dématérialisé, Apple Pay, Restaurant Ticket , Visa, Eurocard/Mastercard, Cash, Debit Card

Opening hours


19:30 - 22:30

Tue - Fri

12:00 - 14:30 19:30 - 22:30


12:00 - 15:00 19:30 - 23:00


12:00 - 14:30 19:30 - 22:30

Contact us

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